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 Benglur Krashi Mela:

 Ingredients of malisukka: 1}onion 2}Tomatoes 3}Ginger garlic paste 4}Tamarind Water 5}2- Green chillies 6}coconut 7}1/2 tsp turmeric powder 8} Salt to taste Prepare the sukka powder: 1} Some pepper, coriander, cumin seeds, flakes, cloves, a little neem leaves, dry pepper, a little garlic, etc. should be roasted in oil. After garam, put it in the mixie and prepare the powder. Prepare the main dish: 1}One onion, one tomato, and two or three green chillies should be soaked in the oil. Then add half a teaspoon of turmeric powder, salt to taste and some water and cook well. After cooking, add the 1/2 a teaspoon of turmeric powder, salt to taste, and prepared wrinkled powder. Then cook a little on a heated flame. 2} Then the delicious Kundapura style of slipping sukka is ready to taste.

 Benefits of Green Tea: Recently, the consumption of green tea has proven to be healthy. If made a part of breakfast, we can definitely get a number of benefits of this green tea. It keeps health even better by acting as an oxidant attached to our body. By drinking this green tea we can also burn fat. Not only that, you can also burn belly fat in particular. Similarly, drinking green tea regularly keeps the body healthy.Generally, it boosts our immunity to avoid minor complications like dust, allergies, cold, etc. It is very useful for stomach ache. It is also a very good medicine in relieving headaches. It plays an important role in killing the bad bacteria in our body. Green tea helps in weight loss and keeps the body fit. This reduces the risk of a dreaded disease like cancer.It helps in lowering the cholesterol in the body. It also reduces the risk of heart diseases.

Ingredients Of Kundapura Crab Sukka: 1} onion 2} Tomatoes 3}Ginger garlic paste 4}Tamarind Water 5}2- Green chillies 6} coconut 7} 1/2 tsp turmeric powder 8} Salt to taste Prepare the suka powder: 1} Some pepper, coriander, cumin seeds, flakes, cloves, a little neem leaves, dry pepper, a little garlic, etc. should be roasted in oil. After garam, put it in the mixie and prepare the powder. Prepare the main dish: 1}One onion, one tomato, and two or three green chillies should be soaked in the oil. Then add half a teaspoon of turmeric powder, salt to taste and some water and cook well. After cooking, add the 1/2 a teaspoon of turmeric powder, salt to taste, and prepared wrinkled powder. Then cook a little on a heated flame. 2}Then the delicious Kundapura style of slipping sukka is ready to taste.

 Devaraya II: He also had another name, Pratap Rudra. Devaraya II was the greatest ruler of the Sangama dynasty. He also wore the title 'Gaja Bentekara'. Devaraya II defeated Gajapati Kapilendra of Orissa and conquered Kondaveedu. He hid the chieftains of the border areas and extended the north-eastern frontier up to the Krishna river. He later conquered Kerala and accepted tributes from Kerala and Sri Lanka. Thus he became the "Emperor of the South Path".With these conquests, the Vijayanagara Empire extended from the borders of Ceylon to Gulbarga and also to Telangana and Malabar. According to Nuniz, the kings of Ceylon, Pulicat, Pegu, part of Myanmar and Malaya made tributes to Pradyadevaraya. He defeated the traditional enemy Bahmani Ahmad Shah as far as Bijapur and captured Mudgal and Bankapur. Lakkanna Dandesha, the commander of Devaraya II, undertook a naval expedition and succeeded.He was supremely tolerant. He built a mosque in the capital. Jain and Vaishnava

Anjaneya Temple Anjaneya temple can be found at Saligrama in Udupi district. Anjaneya temple can be seen in front of Guru Narasimha temple. People here say that there is also a folk tale to install Anjaneya in front of the Guru Narasimha temple.The crop grown near the temple turned into a basma where Lord Narasimha had taken a fierce form in the past and was facing east, due to which an angry man hit the idol of Narasimha with a rope.Anjaneya is installed in front of the Lord to prevent the burning of the deity. Sindoor and butter are applied every day to keep Anjaneya cool from the flame of Lord Narasimha. Devotees can have darshan of Lord Anjaneya from 5:00 a.m. to 1:00 p.m. and from 5 p.m. to 8 p.m. every day. Chandra butter offerings and ranga puja can be offered to Anjaneya.Oil is offered to Lord Anjaneya. Every Saturday, a large number of people gather to have darshan of Anjaneya. Hanuman Jayanthi is celebrated with great pomp and show at Anjaneya temple. 

 Sri Guru Narasimha Temple Guru Narasimha Temple can be seen at Saligrama in Udupi district. Guru Narasimha Temple, which is a tourist destination, has a history of thousands of years. This temple is said to have been built by Lokaditya, son of King Mayuravarman of kadamba dynasty. Gurunarasimha temple is carved out of Saligrama stone. The people here believe that the place got its name from the Guru Narasimha Temple. The people here say that there is a mention of the consecration of Lord Gurunarasimha in the Purana. When Narad maharshi travels through the world in remembrance of god's name, nature is disturbed. Gurunarasimhadeva tells Narada that if Lord Narasimha brought me buried between the conch shells and installed me in this Saligrama kshetra, everything would be fine. It is said that Narada Muni installed a black stone Narasimha idol.Guru Narasimha is standing in the yoga mudra holding a conch shell in his left hand and a chakra in his right hand. Guru Narasimha can be wors

  prawns  Bajji- Ingredients: 1} 7-8 green chillies 2}1 onion 3}1 garlic 4}Tamarind 5}Dry prawns 6}One coconut Method of doing- 1} One onion should be cutted Then add green chillies and garlic Then add the nut and the onion along with it. 2} Then hit them wellAdd roasted prawns 3}Kundapura special chutney bajji is ready to be tasted. 4}This bajji is very good for porridge meals. Similarly, this bajji is also good for vegetable items.

 how to make Bhootai Rava Fish Fry Ingredients: 1} 1/2kg bhootai fish 2}1 tsp turmeric powder 3}2-3 tablespoons of chilli powde 4} Tamarind juice 5}Ginger garlic paste 6}1 teaspoon of salt Method of doing- 1}Take bhootai fish on a plate 2}On the other plate, take two tablespoons of chilli powder, one teaspoon of turmeric powder, tamarind juice, and a teaspoon of ginger garlic paste, and salt to taste and mix. 3}This mixture should be mixed with the fish. And after 10 minutes the masala is fully mixed with the fish, the rava should touch the fish. Then take the tava and heat the fish with some coconut oil after it is heated. 4}The delicious bhootai fish fry is ready to taste.

Kokkar Rava Fish Fry Ingredients of Kundapura Kokkara Rava Fish Fry: 1}Kokkara Fish 2}One Spoon turmeric powder 3} one Spoon chilli powder 4}Tamarind juice 5}One Spoon of ginger garlic paste 6}Salt to your taste Method of doing; 1}Take the Kokkar fish on a plate. On the other plate, take two tablespoons of chilli  powder, one teaspoon of turmeric powder, tamarind juice, and a teaspoon of ginger garlic paste.  2}This mixture should be mixed with the fish. And after the masala is completely mixed with the fish for ten minutes, the rava should touch the fish. 3}Then take the tava and heat the fish by adding some coconut oil after it is heated. 4}Then the delicious  kokkar fish fry is ready to taste.

 see walk  It is located at Kundapur in Udupi district. We can find it at a distance of about 6 km from Vinayaka Talkies in Kundapur. It's a very beautiful and serene place to look at. A lot of tourists come to this place. It is also known as the Delta Point of Kodi. There is a kind of joy to the mind when the waves of the sea hit the sea all around. More people come here in the evening. It is a very nice place for those who go for an evening walk and the cool air is pleasant to the mind. Delta Cafe is also built. People can get the snacks they want there. The speciality of this place is that a total of five rivers meet. They also arrive in the Arabian Sea. They are Sauparnika River, Varahi River, Kedaka River, Chakra River, Dwarf River. It is known as Panchagangavali because of the joining of five rivers.A lot of tourists visit here. Standing on c walk and looking forward, one can see the port of Gangolli in the distance. A lot of people come to catch fish near the sea just below

 Kudroli Gokarnanatheshwara Temple The Kudroli Gokarnanatheshwara Temple can be found in Mangalore. Sri Kshetra Kudroli Gokarnanatheshwara Temple is located at a distance of 2 km from the city centre of Mangalore. The temple was built in 1912. It was consecrated by Narayana Guru, also known as Krantipurusha. It is called Gokarnanath, a form of Lord Shiva. It is a kind of attractive place for tourists. This temple is one of the important temples in the city.The temple is also known as the "Golden Temple" of Karnataka. The temple, which has always been filled with devotees, was recently constructed in a grand manner. The temple is very beautiful and magnificent to see. Kudroli Kshetra is another place where Dasara is celebrated with great pomp and gaiety, just like the Mysore Dasara festival. During Navratri, navadurgas are seated and worshipped for 9 days in a grand manner. On the tenth day the idol is taken in a grand procession across the city It is then immersed in a lake i

Neem oil Benefits of neem oil:  Neem oil is mostly used in soap making as it has medicinal properties. It is an important home remedy for the preservation of hair. The use of chemical drugs harms the environment. Using a mixture of neem oil soap will not cause any trouble or harm.Neem oil is very helpful for hair problems. Neem oil is a permanent solution to problems like dandruff, lice, etc. This oil helps in the growth of hair thicker and longer. It also makes the hair strong and shiny. For this, neem oil should be applied to the head regularly. We can get Ayurvedic medicines from neem leaves, neem oil, neem bark, etc. Neem oil also has medicinal properties. Neem oil is also helpful for staying away from mosquitoes.Adding neem oil to the water and spraying it around the house will reduce the mosquito menace.   Neem oil also reduces acne. It also enhances the beauty on the face. Neem oil is very helpful in keeping your skin healthy and natural.

 Use homemade gram flour to enhance the beauty.   Nowadays people use creams, face masks, etc. to enhance the beauty on the face. These are made of chemical substances. It spoils the beauty of the face. Therefore, using gram flour, which is a homemade ingredient, will also brighten up the beauty of the face. Some people are allergic to the use of soap and if you bathe using gram flour at such a time, there is no problem. Gram flour enhances the beauty on the face. Using it regularly can help you get the most out of it. Gram flour is very good for the skin. Gram flour is much more profitable than the soap we use.  Use a face pack of gram flour for acne on the face. Using this gram flour face pack reduces acne, dark spots on the face, etc.It can be from a healthy skin without stains. Take a spoonful of gram flour and make a paste using some sandalwood powder and milk to it, add some water to it, add turmeric if required and apply it regularly to get rid of acne on the face. It also enhan

Agumbe Ghat - Western Ghats  Agumbe is a beautiful town in Theerthahalli taluk of Shivamogga district of Karnataka. Agumbe is a beautiful tourist destination in the Western Ghats. Agumbe is located at a distance of 95 km from Shimoga district. The height of Agumbe is about 2314 ft. Agumbe is another name for heaven. The setting sun can also be seen in the Arabian Sea from Agumbe. A lot of people come to see the beauty of this evening sunset. Similarly, people who go to other places by the same route keep their car there and go ahead seeing the beauty of the setting sunshine. Two eyes are not enough to see the beauty of this nature. The beauty of the sunset is also a kind of soothing to the mind. It gives peace of mind.  Several Kannada films have also been shot at this place. Agumbe is one of the regions that receives the highest rainfall in India. For this reason it is also known as the "Cherrapunji of the South".The area is covered with dense forest cover. It can be said to