Travel Digital Information

 Ingredients of malisukka: 1}onion 2}Tomatoes 3}Ginger garlic paste 4}Tamarind Water 5}2- Green chillies 6}coconut 7}1/2 tsp turmeric powder 8} Salt to taste Prepare the sukka powder: 1} Some pepper, coriander, cumin seeds, flakes, cloves, a little neem leaves, dry pepper, a little garlic, etc. should be roasted in oil. After garam, put it in the mixie and prepare the powder. Prepare the main dish: 1}One onion, one tomato, and two or three green chillies should be soaked in the oil. Then add half a teaspoon of turmeric powder, salt to taste and some water and cook well. After cooking, add the 1/2 a teaspoon of turmeric powder, salt to taste, and prepared wrinkled powder. Then cook a little on a heated flame. 2} Then the delicious Kundapura style of slipping sukka is ready to taste.

 Benefits of Green Tea: Recently, the consumption of green tea has proven to be healthy. If made a part of breakfast, we can definitely get a number of benefits of this green tea. It keeps health even better by acting as an oxidant attached to our body. By drinking this green tea we can also burn fat. Not only that, you can also burn belly fat in particular. Similarly, drinking green tea regularly keeps the body healthy.Generally, it boosts our immunity to avoid minor complications like dust, allergies, cold, etc. It is very useful for stomach ache. It is also a very good medicine in relieving headaches. It plays an important role in killing the bad bacteria in our body. Green tea helps in weight loss and keeps the body fit. This reduces the risk of a dreaded disease like cancer.It helps in lowering the cholesterol in the body. It also reduces the risk of heart diseases.

Ingredients Of Kundapura Crab Sukka: 1} onion 2} Tomatoes 3}Ginger garlic paste 4}Tamarind Water 5}2- Green chillies 6} coconut 7} 1/2 tsp turmeric powder 8} Salt to taste Prepare the suka powder: 1} Some pepper, coriander, cumin seeds, flakes, cloves, a little neem leaves, dry pepper, a little garlic, etc. should be roasted in oil. After garam, put it in the mixie and prepare the powder. Prepare the main dish: 1}One onion, one tomato, and two or three green chillies should be soaked in the oil. Then add half a teaspoon of turmeric powder, salt to taste and some water and cook well. After cooking, add the 1/2 a teaspoon of turmeric powder, salt to taste, and prepared wrinkled powder. Then cook a little on a heated flame. 2}Then the delicious Kundapura style of slipping sukka is ready to taste.

 Devaraya II: He also had another name, Pratap Rudra. Devaraya II was the greatest ruler of the Sangama dynasty. He also wore the title 'Gaja Bentekara'. Devaraya II defeated Gajapati Kapilendra of Orissa and conquered Kondaveedu. He hid the chieftains of the border areas and extended the north-eastern frontier up to the Krishna river. He later conquered Kerala and accepted tributes from Kerala and Sri Lanka. Thus he became the "Emperor of the South Path".With these conquests, the Vijayanagara Empire extended from the borders of Ceylon to Gulbarga and also to Telangana and Malabar. According to Nuniz, the kings of Ceylon, Pulicat, Pegu, part of Myanmar and Malaya made tributes to Pradyadevaraya. He defeated the traditional enemy Bahmani Ahmad Shah as far as Bijapur and captured Mudgal and Bankapur. Lakkanna Dandesha, the commander of Devaraya II, undertook a naval expedition and succeeded.He was supremely tolerant. He built a mosque in the capital. Jain and Vaishnava

Anjaneya Temple Anjaneya temple can be found at Saligrama in Udupi district. Anjaneya temple can be seen in front of Guru Narasimha temple. People here say that there is also a folk tale to install Anjaneya in front of the Guru Narasimha temple.The crop grown near the temple turned into a basma where Lord Narasimha had taken a fierce form in the past and was facing east, due to which an angry man hit the idol of Narasimha with a rope.Anjaneya is installed in front of the Lord to prevent the burning of the deity. Sindoor and butter are applied every day to keep Anjaneya cool from the flame of Lord Narasimha. Devotees can have darshan of Lord Anjaneya from 5:00 a.m. to 1:00 p.m. and from 5 p.m. to 8 p.m. every day. Chandra butter offerings and ranga puja can be offered to Anjaneya.Oil is offered to Lord Anjaneya. Every Saturday, a large number of people gather to have darshan of Anjaneya. Hanuman Jayanthi is celebrated with great pomp and show at Anjaneya temple. 

 Sri Guru Narasimha Temple Guru Narasimha Temple can be seen at Saligrama in Udupi district. Guru Narasimha Temple, which is a tourist destination, has a history of thousands of years. This temple is said to have been built by Lokaditya, son of King Mayuravarman of kadamba dynasty. Gurunarasimha temple is carved out of Saligrama stone. The people here believe that the place got its name from the Guru Narasimha Temple. The people here say that there is a mention of the consecration of Lord Gurunarasimha in the Purana. When Narad maharshi travels through the world in remembrance of god's name, nature is disturbed. Gurunarasimhadeva tells Narada that if Lord Narasimha brought me buried between the conch shells and installed me in this Saligrama kshetra, everything would be fine. It is said that Narada Muni installed a black stone Narasimha idol.Guru Narasimha is standing in the yoga mudra holding a conch shell in his left hand and a chakra in his right hand. Guru Narasimha can be wors