Skip to main content

Mandarthi Sri Durgaparameshawari Temple- kundapura


 Mandarthi Temple is located at a distance of 80 kilometers from Mangalore. Five Nagakannikas Devarathi, Nagarathi, Charurathi, Mandarthi, Neelarathi go to Kailasa to marry Subramanya.King Devavarma of Avanti, who was wandering around the Sahyadri mountain in disguise, decided to save the snakes, wrapped them in a cloth and slipped away in a place on the side of the forest, the place where the snake named Mandarati goes is called Mandarti.She wants to get married then Mahishasura tries to capture her forcibly When this story is told to Queen Devavarma, two of them are in the hermitage of Sage Sudeva, sage Sudhiva and the couple pray to Goddess Durga to protect the ashram from demons.Haiguli Kalkudga Bobbarya and Veerabhadra are established temples for all four people who can be seen in the temple as family deities who can be seen in the temple with the rishi Sudeva the rajyampatis worship Goddess Durga with utmost devotion and then install Goddess Durga at Mandarti In the 18th century, due to the violent nature of Vanadurga on the family of priests, it was converted into Durgaparameshwari due to the violent nature of Vanadurga on the family of priests.

Comments

Popular posts from this blog

Metkal Gudda- south karnataka

 Metkal Gudda is a tourist from Dakshina Kannada district and many tourists come here it is a wonderful place to enjoy the beauty of praktatti from the top of the hill There is a Ganapati temple on the hill which is a very ancient temple This hill has a very ancient history It is a natural hill where many people trek while climbing the hill. In this hill we can see many types of animals and birds.

how to make Kokkar Rava Fish Fry-Kundapura recipes

Kokkar Rava Fish Fry Ingredients of Kundapura Kokkara Rava Fish Fry: 1}Kokkara Fish 2}One Spoon turmeric powder 3} one Spoon chilli powder 4}Tamarind juice 5}One Spoon of ginger garlic paste 6}Salt to your taste Method of doing; 1}Take the Kokkar fish on a plate. On the other plate, take two tablespoons of chilli  powder, one teaspoon of turmeric powder, tamarind juice, and a teaspoon of ginger garlic paste.  2}This mixture should be mixed with the fish. And after the masala is completely mixed with the fish for ten minutes, the rava should touch the fish. 3}Then take the tava and heat the fish by adding some coconut oil after it is heated. 4}Then the delicious  kokkar fish fry is ready to taste.

Krashi Mela-GKVK Benglur

 Benglur Krashi Mela: